Optional Homemade Potato Tots Topping Ideas Put the baking sheet in the oven to keep them warm while you continue working on additional batches. Add them to the prepared baking sheet and season to your preference. You can occasionally stir as they are cooking, so they don’t stick together. Fry the potatoes until they are golden brown and crispy. Lift the potatoes out of the baking pan by pulling on the foil overhang. Heat the oil of your choice in a saucepan over high heat until it reaches 375 degrees. Freeze the pan uncovered for 45 minutes.įourth Step: While the tater tots are cooling, preheat the oven to 200 degrees F and place a wire rack in a rimmed baking sheet. Press the potato mixture tightly into the pan, so they are even. Make sure the corners and sides of the container are covered with foil and flush to the pan. Move the potatoes, so they are in the center of the foil and place the foil in an 8-inch baking pan. Then spread the entire mixture into a thin layer on a piece of aluminum foil for 10 minutes. Third Step: Mix together the flour, black pepper, and cayenne pepper with the potatoes. Put the potatoes in a microwave-safe bowl and heat uncovered for 8-10 minutes or until it becomes dry and sticky. There should be around 1 1/2 cups of liquid that comes out, then discard the liquid. Second Step: Pour the potato mixture into a strainer that has fine-mesh while pressing the potatoes with a spoon until they become dry. Use a food processor and grind the potatoes and saltwater together for about 10-12 pulses until it’s ground-up coarse.
The part you will have the hardest time with is that you may never want tater tots from a fast-food chain again! These blow them out of the water, and the others don’t even compare! Take a look:įirst Step: Prepare saltwater by mixing the water and salt in a small bowl until it’s dissolved. To make your own homemade potato tots, you need 7 total ingredients, including water! If you are questioning if you need to have any skills in the kitchen or not to make these, you don’t! They are so simple, and a beginner can successfully make them without any trouble. Pair them with some loaded potato salad or fresh corn salad for spring or summer get-togethers. They are PURE HEAVEN! Sometimes we like to have a burger night with homemade tots, and everyone is so happy, and they leave super stuffed. You seriously can’t go wrong when you make them. These homemade tots go well with burgers, hot dogs, steak, sandwiches, or topped with all sorts of yummy stuff. Scroll to bottom for printable recipe card. There is just something so fantastic about putting in the work and ending up with beautiful and delicious homemade potato tots. Whether you smother these Homemade Crispy Potato Tots in ketchup or top them with your favorite toppings, they are incredible! Because these homemade tater tots are so amazing, it’s hard to eat the frozen kind anymore. Serve hot with your choice of toppings.This post may contain affiliate links. Fry until golden brown, then transfer to a bowl. Ensure they don’t stick to the bottom of the pot or each other.
#BEST HOMEMADE TATER TOT RECIPE SKIN#
As the mixture cooks, you should see a layer of golden fat cook out of the skin before turning into a milky yellow mixture. Once water starts to bubble, stir the mixture and lower the heat to a low simmer.Transfer to a pot and add enough water to just cover the skin. Process chicken skin in a food processor until a paste forms.Salt & freshly ground black pepper, to taste.2 pounds Russet potatoes, peeled and quartered.
#BEST HOMEMADE TATER TOT RECIPE HOW TO#
The time has come to get you some tots - here's how to make this gourmet snack at home. You can leave it simmering in the background and check it occasionally to ensure the chicken pieces don’t burn. A post shared by Institute of Culinary Education Joshua recommends completing the rendering process while preparing your tater tot mixture.
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